If you want to know how to start a small herb garden, then this article is for you.
Do you have that feeling of doing more with gardening but have always failed to grow plants? Tragic isn’t it? I have always wanted to do herb gardening for medical or culinary purposes. So one day, I bought some herbs, dug on our little backyard, and planted them on the soil carefully like my own children. After a few days, they were there on the yard lying, hopelessly dead! This is why I did my own research and found more effective ways of growing herbs. In this article, I am going to offer you tips on how to start a small herb garden.
Defined as a plant without a woody stem that dies at the end of each growing season, herbs had been a reward of the gods. Intricate ceremonies and rituals celebrated their growth, harvest and use. In these days, herbs are common in many gardens, where their leaves are utilized for flavoring and an entire plant could also be used for medicinal purposes.
With the proper equipment, growing herbs is effortless! Here are some tips on how to start one.
Plan on Your Location
An herb garden will also be grown inside your house or outside it based on your needs, your local weather and the space that is available. There are pros and cons to both.
Whether or not you select to grow your herbs indoors or outdoors, all herbs need plenty of sunlight, moderate temperatures, and a soil or potting mix that drains well. Most herbs are native to the Mediterranean, so provide them with conditions much like that place and they’ll flourish. You may combine two or more herbs in containers. In this manner, herbs can be outside for the duration of the season and moved indoors when it is winter time.
Herbs want at least 6 hours of bright daylight, which could also be difficult to get in the wintry weather months. To ensure that indoor herbs are getting enough sunshine, you should bear in mind the following. You should place plants southwest and make them face the windowsills, as this position can offer most light. You can also place your plant in between two windows. If your place doesn’t get enough light, you can place some grow lights.
Choose the Right Growing Media
Growing medium is a better alternative than soil to your potted herbs. Opt for a natural and organic growing medium that’s loose and drains well. You can purchase a potting mix or make your own by mixing equal parts of compost, sterile topsoil, builder’s sand and organic fertilizer.
Water your herbs enough to hold the soil moist without over-watering roots, because they may rot in a soggy container. Let the top of the soil dry out totally between waterings and check moisture levels quite often. A moisture meter can detect over or under-watering by measuring moisture in the roots. It’s also a nice idea to plant in separate containers, or be certain that plants are grown collectively when they have the same watering needs.
Mint, parsley and lovage do great in moist soil, whereas rosemary, thyme and sage thrive on soil that’s slightly moist.
Seeds of annual herbs such as basil, coriander, dill and oregano can be grown indoors. Perennial herbs, like chives, parsley, sage, sweet marjoram and thyme, can be grown from seed; however it’s simpler to purchase young plants from a nursery. Considering that perennials develop for multiple seasons, it’s satisfactory to maintain them outside in pots for the duration of the summer and bring them in before winter comes.
After 5-10 weeks, your seedlings ready to move outside. But, don’t just leave them there and allow them to look for themselves.
Wait unless the last stages of frost have passed and harden them off. To harden herbs, place them outside in the shade for longer time on a daily basis. Start with a few hours and regularly work as much as a full day, after which you can leave them overnight.
You should water your herbs an hour or two before transplanting.
Transplant your herbs on an overcast day if possible, or in the night to decrease stress.
Put together your beds earlier than transplanting in order that the transfer is fast.
Loosen the herbs from the edges of their pots and gently rest them in a small hole within the ground. The plant’s base must be even with the ground.
Fill the rest of the gap and gently level down the ground, then water.